BF Bites – December Roundup
[…] with every recipe you will ever want to make from one of the all time baking greats. Need I say more? Rest assured the spine will be pretty much broken […]
[…] with every recipe you will ever want to make from one of the all time baking greats. Need I say more? Rest assured the spine will be pretty much broken […]
[…] size) Place the slices on a tray or two (depending on their size) lined with baking parchment. Drizzle the wedges with a couple of tablespoons of hot honey or maple […]
[…] all to a roasting tin. Add the liquid, and cover with a dampened piece of baking parchment and two layers of foil to really seal it in. Pot Roast Chicken […]
[…] BBQ fiend, this sauce is great to have in the fridge at all times even if you are only oven baking your chicken or sausages to give you that summer feel.
[…] become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything. And it pairs particularly well with this […]
[…] away leaving my freezer stocked with ice creams and sorbets for any occasion or event. Baking decreases dramatically, and my grandmother’s special bowls and spoons for just this occasion get […]
[…] weeks, making a little jar of marinated feta a welcome edible gift requiring no cooking, baking prowess or fancy gift wrap. What’s on hand in your fridge for meal emergencies? […]
[…] their insides. Tip the thighs and all their marinade ingredients into a roasting tin or baking dish where the chicken can sit snugly. Place the fig halves around the chicken […]
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
Summer 2016 will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively cooked at least some aspect of…
Last weekend I fulfilled one of my (many) dreams. We spent two nights at Ballymaloe. It was under the auspices of a rather significant birthday happening next month, but really, it was an excuse to…
The Dusty Knuckle Apple Turnovers Yes, I recently gave The Dusty Knuckle a glowing review. But that was all about the bread baked in their East London converted shipping container ...
I made this Eccles Cake Semifreddo last December for the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them…
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations for my 40 years of…
These are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing board garnish.