Let’s Spring into Summer
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
I was overwhelmed by the demand for this class, so I have added a second date (and will be varying the recipes). Let’s celebrate Spring and the season of blooms ...
Back by popular demand, Winter Warmers are making their January entrance. Join me in the kitchen on 17th January for an evening where we celebrate colder days with my favourite ...
We have just returned from an almost 3 week adventure in the USA. Starting with 10 days in New York where we met the Australian contingent of our family for ...
We are very excited to announce an extra special Supper Club with our friends Sarit and Itamar, the owners and chefs of restaurants Honey & Co and Honey & Smoke and ...
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…
This year marks a big change in how we are celebrating Thanksgiving. Being in the minority, the few London family members make our annual November pilgrimage to New England in to join the family for…
We are so excited to be hosting our next Supper Club with goop to celebrate their new London home. Come and join us around our tables on the 28th February ...
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
We are so excited to celebrate the imminent launch of FALASTIN, the beautiful new book from Sami Tamimi and Tara Wigley with an evening In Conversation With the inimitable duo.
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the table.
I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts.
This sauce is everything.
The Dusty Knuckle Bakery This year I found bread heaven in an old shipping container at the end of an alley in East London. Yes, a shipping container. Beautified with ...
I never miss the opportunity for a tea party. This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the one whose favourite cake happens…
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.