Watermelon Panzanella
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and incredibly satisfying in just about…
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and incredibly satisfying in just about…
As we finally find ourselves drifting into the warmer months when tomatoes are at their peak addictive sweetness and cherries are falling off the trees, here’s a little inspiration to ...
Party rice is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular grain of rice from ordinary…
Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your grill, as you welcome friends…
Roasted figs are a gift of the season and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems all day in every iteration…
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s…
There’s no such a thing as too many cookie recipes, because let’s face it, there’s no better treat. I need cookies on hand at all times, available to immediately satiate or celebrate any emotion, mood,…
Before you balk at the calorific content of this recipe, know this: the grilled cheese sandwich is my oldest son Henry’s ultimate dream meal, and a staple around here. This post is an ode to…
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago before the internet. With all…
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This week’s market run saw a…
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you…
I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family…
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…
Regardless of heritage or practice, Friday Night Dinner is the highlight of my week and a feast I love to honour. My version celebrates a multi generational gathering of friends ...
The beginning of March is a very busy time in this house. Within 4 days, my husband, oldest son and sister all have a birthday. And in the preceding 3 ...
We would love you to join us for our next Supper Club on the 24th April, where we will celebrate all the joys of Spring with a feast of colour. Booking ...