Marinated Feta – the Original Fridge Basic
[…] something interesting when tossed with confit garlic or topped with pickled onions. A piece of fish topped with a small disc of herb butter is suddenly food fit for a […]
[…] something interesting when tossed with confit garlic or topped with pickled onions. A piece of fish topped with a small disc of herb butter is suddenly food fit for a […]
[…] Pesto, Wild Garlic Chimichuri, Garlic Fried Eggs, and I will be adding it to roast chicken, grilled fish, chopped into frittatas, basically you name it and it will be smothered with these […]
[…] on everything I can during the short wild garlic season. I use it liberally on fish and vegetables, but my favourite is to fry my eggs in a generous slice. […]
[…] member of the broccoli and cauliflower family, to winter greens, to robust salads to roasted fish and meat, to sandwiches. Happy to sit in the fridge for three weeks, this […]
[…] oil, golden garlic and finish off with a few scrapes of lemon zest. Serve with fish, chicken, lentils, or eggs. And if you still have a few cloves of confit […]
[…] root vegetables, or with steamed or roasted broccoli, cauliflower or romanesco, on grilled or roast fish or with grains. Its your basic bit of jhooz……. Note: I always use unwaxed […]
[…] are some of my most used items in the kitchen. From roasting chickens, to baking fish, to crumble, roast veg, and simply for serving salads, vases, little bowls for dips……..I […]
[…] a welcome bit of brightness when sprinkled on grilled or braised meats, roast chicken and fish. Basically on everything……it only takes mere moments to prepare and will elevate every dish […]
[…] compliments the sweeter vegetables and is also delicious drizzled on roasted vegetables or on grilled fish. If you do not have any buttermilk hanging around in your fridge, replace it […]
[…] chopped dill stirred through) Or just keep in the fridge to serve alongside roasted chicken, fish or part of a weeknight dinner spread. To turn your roasted veg into soup, […]
Take a piece of grilled fish or meat or steamed veg, eggs or even a bowl of grains. Ordinarily, these could err on the ordinary or almost meh. Add a […]
[…] or crumbled and toasted into croutons to add a textured kick to salads or grilled fish. Please do not judge my use of frozen corn here. In Europe we are […]
[…] on Thursday? Instead, I prefer my weekend ritual of trawling the farmers market, greengrocer and fishmonger for seasonal cooking inspiration. While lists may not be my thing, I do like […]