US Road Trip Top 10
[…] worth breaking any diet for. Especially the salt and the everything bagels. Stuffed with white fish salad. ABC Kitchen (NYC)- No visit to New York is complete without a meal […]
[…] worth breaking any diet for. Especially the salt and the everything bagels. Stuffed with white fish salad. ABC Kitchen (NYC)- No visit to New York is complete without a meal […]
[…] tasty and imaginative food, perfect for sharing. And as declared by my children the best fish and chips ever. Port Said – Another recommendation from the gang at Honey and […]
[…] me to a variety of delis and speciality food shops, of which McCalls Meat & Fish Co was a highlight with an outstanding condiments section and definitely worth a visit […]
[…] over a side of cod, hake or salmon before grilling and flaking into tortillas for fish tacos. The list goes on………. Chili Butter 200g (2 sticks) salted, softened room temperature […]
[…] suggest you use this on EVERYTHING – stirred through pasta, to dress vegetables, schmeared on fish before roasting or grilling, as the basis for a grilled cheese sandwich and on […]
[…] £70.00 For the ultimate weeknight dinner or weekend feast, tacos are always a winner. With fish and vegetarian fillings as well as chicken options, I will show you how to […]
[…] be used any time. They are fantastic melted onto steamed or roasted vegetables, smeared onto fish fillets before baking and stirred into warm rice or grains before serving. I also […]
[…] sharp salty dressing are the ideal accompaniment to winter comfort meals of roast chicken or fish, or just served with a hearty minestrone and some crusty bread and butter. For […]
[…] the feta here, use it on everything from salads, to sprinkling on eggs, chicken and fish, on your hummus or labeneh……keep a jar in the fridge for everyday tangy jhooz. […]
[…] to a pickled peach salad accompanied by Turkish yoghurt bread with aubergine filling, followed by fish pastilla (or spinach egg and feta pie for the vegetarians), a fennel and kohlrabi […]
[…] for anyone celebrating Thanksgiving this week), but is also delicious showered over roasted vegetables and fish, jammy eggs, or even as a dip. Inspired by a recipe in Michele McKenzie’s […]
[…] something interesting when tossed with confit garlic or topped with pickled onions. A piece of fish topped with a small disc of herb butter is suddenly food fit for a […]
[…] Pesto, Wild Garlic Chimichuri, Garlic Fried Eggs, and I will be adding it to roast chicken, grilled fish, chopped into frittatas, basically you name it and it will be smothered with these […]
[…] and raw or cooked vegetable in my fridge, to dress up yesterday’s leftover chicken or fish and I also love it stirred through warm grains and rice before serving. Welcome […]
[…] member of the broccoli and cauliflower family, to winter greens, to robust salads to roasted fish and meat, to sandwiches. Happy to sit in the fridge for three weeks, this […]
[…] oil, golden garlic and finish off with a few scrapes of lemon zest. Serve with fish, chicken, lentils, or eggs. And if you still have a few cloves of confit […]