Nigella’s Chocolate Olive Oil Cake
I would love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart […]
I would love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart […]
[…] truck, including an impromptu take away from Saturdays Pizza’s (from the cookery school’s wood fired ovens and only available on the weekend) which were gobbled up around the swimming pool […]
[…] I have baked sourdough and crumbles, smoked meats, hot smoked fish, roasted four chickens at a time, cooked endless varieties of grilled vegetables and of course made many a traditional barbecue.
[…] room temperature Pinch of cream of tartar Pinch of salt Make the ganache layers: Preheat oven to 180c (350f) Spread pecans on baking sheet and toast for 5-10 minutes until […]
It is hard to believe, but baby no.4 (lovingly known around here as G4) is 1 next week. Shocking how time can simultaneously pass so slowly and quickly.
[…] large eggs 130g (1 cup) all purpose flour 280g (10oz) semi sweet chocolate chips Preheat oven to 170C (325F). Turn your baking tin upside down, and cover the base and […]
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a […]
[…] formative years spent on the other side of the Atlantic cemented my All American sweet tooth. I will always choose cookies over macarons, pies over patisserie, cobbler over crumble, tootsie […]
[…] It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the year of tricolour latkes
[…] what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only once a year, but as my family will […]
[…] 30 minutes and up to 2 days. When you are ready to bake, preheat your oven to 200C. Remove one disc of dough from the fridge and dust each side […]
[…] (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly Autumn became Winter. And all of those recipes that were still to […]
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm […]
Last night we lit the first Hanukkah candles and to accompany the eight day celebration of miracles and lights, there were latkes. Because there is an unwritten rule around here […]
[…] are not celebrating or making these cute little one day a year treats, feel free to skip my nostalgic story into the how’s and why’s of this baked tradition and […]
There’s no such a thing as too many cookie recipes, because let’s face it, there’s no better treat. I need cookies on hand at all times, available to immediately satiate […]