Roasted Blood Oranges with Everything
[…] and sprinkle on some roasted almonds, pecans or pistachios for crunch (pop them in the oven for 5 minutes while the blood orange slices roast). Then just quarter your glistening […]
[…] and sprinkle on some roasted almonds, pecans or pistachios for crunch (pop them in the oven for 5 minutes while the blood orange slices roast). Then just quarter your glistening […]
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my […]
[…] This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the one whose favourite cake happens to be a Victoria Sponge.
[…] son Henry’s ultimate dream meal, and a staple around here. This post is an ode to him, as a tribute and the final part of our celebration of his Bar […]
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our […]
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the plate.
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and […]
[…] garden now in its full spring glory, I bought a new BBQ, and was able to ditch my jacket and wander around town wearing only a t-shirt and thin cotton […]
[…] are over I am going back for another class to try to hone my skills……… Oven to Tableware of Dreams – Mud Australia Continually on the search for the ultimate oven to […]
[…] started its life many years ago as a Danish Chocolate Chip cake whose recipe came to me via my friend’s aunt. As often with recipes handed down from one generation […]
[…] BBQ fiend, this sauce is great to have in the fridge at all times even if you are only oven baking your chicken or sausages to give you that summer feel.
[…] those blue skies and that golden light requires some serious protective landing gear as I touchdown and embrace London’s finest February elements. A steaming bowl of warm, creamy soup is […]
These delectable squares of rich, fudgey goodness are honestly more akin to a nemesis than a brownie. But because I am always looking for a spectacular flourless bake for Passover […]
[…] our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all the […]
[…] be alarmed by the amount of chocolate. It works. And please do not lower the oven temperature – it ensures a crispy outside edge. And please do not be tempted […]
[…] 3 months for emergency cookie making moments. When you are ready to bake, preheat the oven to 180C (350F). Line 2 baking sheets with parchment paper. When the oven has […]