Puy Lentils with Spinach, Red Onion and Herbs
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing […]
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing […]
Every year at this time I bring a new shortbread recipe to the table. A fresh iteration of an old idea based around the original Buckwheat Cacao Nib Cookie, I […]
[…] coat in the seasoning. Add a little more olive oil if needed. Heat a large oven safe frying pan over high heat. Add the romanesco in one layer and cook […]
[…] are undoubtedly the dessert that I make most often. My quick as a flash go to pudding. Likelihood is, if you have eaten at my house, you have tried these […]
Something happens to me around festivals and holidays. I become fixated on (a) seasonal baked good(s) and transform my kitchen into a gift making factory. Often I am not even […]
[…] time, and it is fantastic for a (smallish) crowd, either hot straight out of the oven, or at room temperature as part of a weekend lunch/brunch or summer dinner. Just […]
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the […]
[…] only the best I have every cooked on, their simple artistry makes them the ultimate oven to table kitchen essential. Here are links to two recipes especially for this time of […]
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a […]
[…] frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the oven. As such, they have a unique ability to immediately satiate any mood.
[…] flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the ideal side or light vegetarian main for a gathering and will make your tables come alive.
[…] at home cooking a little more than we ever possibly imagined, you can never have too many tricks up your sleeve for the mouth-watering yet simple and speedy side. Plus, […]
[…] I always assumed that without patience, I could never teach. But as I wave goodbye to my 30’s, I am attempting new challenges in the hope that my brain does […]
[…] treats, a little late night something is always on hand and I am basically trying to hold my sanity together with sugar. This is not the first time I have […]
[…] form. Roasted, combined with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and I will eat it. My […]
[…] and sprinkle on some roasted almonds, pecans or pistachios for crunch (pop them in the oven for 5 minutes while the blood orange slices roast). Then just quarter your glistening […]