Slow Roast Shoulder of Lamb
[…] to accompany the meat. This also saves me having to make gravy or any other sauce, which more often than not, sends me over the edge. But, even if you […]
[…] to accompany the meat. This also saves me having to make gravy or any other sauce, which more often than not, sends me over the edge. But, even if you […]
[…] noon when I will show you how to make my favourite rubs, marinades, sides and sauces for your outdoor cooking feasts. I will be including my tips and tricks for […]
[…] you turning away from those stalks that underpin all the flavour in your favourite soups, sauces and braises as you question their mere existence. And I dare you to try […]
A lot of anchovy hiding happens in my kitchen. I love serving anchovy laden sauces to the unenlightened haters, who simply comment on the delicious unidentifiable flavour of the dish. […]
[…] Usually people fill theirs with useful meals such as soup, stews, marinated chicken pieces and sauces, portioned out so that family lunch and dinner can continue with some nuance of […]
[…] everything from cooking grains to baking crumble, to roasting chicken or meat, to slow cooking sauces, to sautéing or steaming vegetables, to toasting nuts and even baking cakes…….the list goes […]
[…] through cooking on fire on any device with clarity and success every time 2) Rubs, sauces and marinades are prepared and ready to use, 3) new summer menus move from […]