Quinoa Salad with Oven Roasted Tomatoes
Oven roasted tomatoes are a flavour bomb of deeply condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low…
Oven roasted tomatoes are a flavour bomb of deeply condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low…
This butter is an excellent way to use up any excess herbs lingering in the back of the fridge at the end of the week. It takes about 2.5 minutes to whizz up and will…
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the…
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate with larger leaves to show…
Roasted figs are a gift of the season and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems all day in every iteration…
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and the family. And while these…
Last night we lit the first Hanukkah candles and to accompany the eight day celebration of miracles and lights, there were latkes. Because there is an unwritten rule around here that every holiday must be…
There is a constant battle in my kitchen between my predisposition to over-purchase irresistible looking produce (AKA greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented,…
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard staples it uses up your…
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder months. I love how their…
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as this pairs perfectly with the…
Goodbye soft pungent dull green brussel sprouts, hello crisp bright green charred edged delicacies with an umami twist.
I love a slaw (as you might be able to tell by the multiple varieties on here). A good slaw provides crunch and freshness to any plate and its tang perfectly lifts up and compliments…
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will…
The all round vinaigrette with a little tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds its own with the heavier…