A Little Home Made Gift Guide
[…] on line scrolling – ordering – only to return – trap. There’s still time to steal a few hours one afternoon, make a few batches of treats that keep for […]
[…] on line scrolling – ordering – only to return – trap. There’s still time to steal a few hours one afternoon, make a few batches of treats that keep for […]
[…] also means you can make it the same day that you want to serve it instead of the night before. I prefer to make this in a shallow dish as […]
[…] tbsp of water to the pan and cover with a lid. Allow the fish to steam for a further 2-3 minutes. Flip the fish over and cook another 1-2 minutes […]
[…] by the last piece of salty deliciousness is an extra flavour treat when tossed through steamed greens, veg and grains, as a salad dressing base and for searing a little […]
[…] amount of cocoa poweder. Use the same amount of white chocolate chunks or chocolate chips instead of dark chocolate Rocky road: Make variation above for reverse chocolate chip Pizookie adding […]
[…] of sumac Prepare the asparagus by breaking off the ends at their natural break and steaming them until just cooked in a pan of boiling salted water. Drain and allow […]
[…] 500g (2 cups) vegetable or chicken stock or water 1 tsp salt if using water instead of stock Optional Extras (as seen in the YouTube video) 400g tinned chickpeas, drained […]
[…] under the skin of a chicken before roasting Stir through a few crushed cloves with steamed green beans or broccolini for added flavour Make an instant pasta sauce by warming […]
[…] part of the furniture and the family. And while these books inspire, broaden the offerings from the kitchen and teach wonderful new dishes and ideas, they are not all game changers.
[…] 50g lambs lettuce or mache 50g fine green beans, trimmed 8 breakfast radishes Optional Extras steamed or boiled purple potatoes (or new potatoes if you can’t get your hands on […]
[…] a fridge basic and delicious on and with just about everything from baked eggs to steamed greens, stirred through grains or scattered on to sandwiches……the list goes on…… Serves 2-4 […]
[…] cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime treat or a festive dessert.
[…] (or muffins) are my saviour for this particular situation and I’m always equipped with a steady, ready to bake ingredient supply. So as this year draws to a close and […]
[…] Pomegranate Molasses Jewelled Rice Sauteed Green Beans Gjelina Roasted Carrots (I use a tahini sauce instead of the yoghurt) Green salad with Apple Vinaigrette Dessert: Honey Cake with the chocolate […]
[…] you don’t have any spring onions, don’t worry. If you only have chickpeas, use those instead. If you don’t have any alcohol to hand for the braise, simply use a […]
[…] garnish 1/2 large bunch (approx 50g) dill, chopped, plus a little extra for garnish Note: Instead of fillets you can always cure a whole loin of cod and then cut […]