Chocolate Chip Banana Muffins
[…] bananas lurking in your fruit bowl and can easily be made as a loaf for tea. I often double it to make muffins and loaves to stockpile for a rainy […]
[…] bananas lurking in your fruit bowl and can easily be made as a loaf for tea. I often double it to make muffins and loaves to stockpile for a rainy […]
[…] added. I hope to see you for a workshop around my kitchen island soon. Ready Steady Grill Tuesday 6th June 2017, 7.30-9.30pm As we enter full BBQ season, come polish […]
Flavoured butters are a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice […]
[…] to be heated or consumed on those days when things just don’t go to plan. Stealing a few quiet moments to roast or simmer ingredients with minimal prep in my […]
[…] all the heavy meals of the festive season, Chraymeh is a spiced tomato based stew of either whole fish, fish fillets or steaks are cooked in a delicately flavoured aromatic sauce.
[…] to my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because ultimately everyone loves […]
[…] staple in my fridge. I use them in dressings, mixed into cooked grains or lentils, or tossed with steamed or roasted vegetables, and as a flavour base for just about everything.
[…] delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or a simple piece of cod. Make it, freeze it and slice and use […]
[…] ones you can find. If you don’t have an ice cream machine you can make this into a delicious granita instead. Just follow the notes at the bottom of the recipe.
[…] some serious protective landing gear as I touchdown and embrace London’s finest February elements. A steaming bowl of warm, creamy soup is just the hug I need to welcome be […]
[…] toasted sliced almonds (or other nut of choice) 50g (large handful) toasted pistachio kernels 100g steamed peas or shelled broad beans 200g cooked chickpeas, toasted handful of rocket leaves for […]
[…] to baking crumble, to roasting chicken or meat, to slow cooking sauces, to sautéing or steaming vegetables, to toasting nuts and even baking cakes…….the list goes So while this is […]
[…] jam jar in the fridge). As my salad prowess improved, measuring implements were discarded, and instead my eyes were used to assess the quantities required on any given day. With […]
[…] couple of weeks happily ready to be used any time. They are fantastic melted onto steamed or roasted vegetables, smeared onto fish fillets before baking and stirred into warm rice […]
[…] could replace the juniper, black or white peppercorns also work, as does rosemary or bay instead of, or as well as the thyme. Happy pickling. The pickle brine here is […]
[…] I mean, who knows on Sunday what The People will want for dinner on Thursday? Instead, I prefer my weekend ritual of trawling the farmers market, greengrocer and fishmonger for […]