Quick Roasted Brussel Sprouts
Goodbye soft pungent dull green brussel sprouts, hello crisp bright green charred edged delicacies with an umami twist.
Goodbye soft pungent dull green brussel sprouts, hello crisp bright green charred edged delicacies with an umami twist.
People, please bear with me. I know that pasta and anchovies are controversial ingredients to be posting at the beginning of my blogging career, but trust me on this one. It's my ultimate bowl of…
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top…
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as this pairs perfectly with the…
Pickle lovers unite! And celery haters don't go anywhere....this one is for you. I see you turning away from those stalks that underpin all the flavour in your favourite soups, sauces and braises as you…
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
If you have been to my house any time in the past few months, likelihood is, pumpkin was featured somewhere in the meal.
One day I might just write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, you can never have too…
I make these roasted cauliflower wedges all year around, but I particularly love them with this Mint & Wild Garlic Chimichuri.
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to accompany chili sin carne, to…
These are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing board garnish.
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the monochrome element here and it…
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the ideal side or light vegetarian…
Somehow, despite my compulsive cooking tendencies, I made it almost to my mid 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never…