Pizookie AKA Chocolate Chip Skillet Cookie
[…] a little mortified when a very special person asked for a Pizookie for his birthday celebrations last weekend and I drew a complete blank. Task in hand, I quickly got […]
[…] a little mortified when a very special person asked for a Pizookie for his birthday celebrations last weekend and I drew a complete blank. Task in hand, I quickly got […]
We were lucky enough to spend 11 days in warm, glorious Israeli sunshine this month, predominantly spending our time in Tel Aviv, with the last few days in Jerusalem. We ...
I never miss the opportunity for a tea party. This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the one whose favourite cake happens…
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.
Every year at this time I bring a new shortbread recipe to the table. A fresh iteration of an old idea based around the original Buckwheat Cacao Nib Cookie, I like to create a new…
[…] ice. Happy Holidays to all those feasting over the next few weeks. I hope your celebrations are delectably fun filled. Thank you for all your incredible support and for […]
I would love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues)…
We are very excited to share the dates for this season’s Supper Clubs and Classes. Jeremy and I can’t wait to welcome you around our tables and kitchen island as ...
It has been incredibly warm here for the past few weeks. Glorious sunshine, weeks of hot, sticky days with temperatures in the high 20's (around the 80's for all of you who may want a…
This recipe kicks off Pump Street at Home, a very exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes…
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime…
January is going to be a lot more colourful and delicious as we transport the energy of Tel Aviv’s Carmel Market to Central London. After our fastest ever sellout ...
The edible equivalent of your favourite pair of jeans, grains are our basic carbohydrate for any meal - perfect either simply on their own or accessorised with any of the infinite options of flavour (eg.…
I’m very late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and ...