Places I Ate at and Loved in New York and Portland
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in ...
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in ...
Big news! I am now offering classes from my home in Central London. You can either book by clicking the below links on the sessions below or through the Classes ...
I am often faced with a number of kitchen quandaries. Most frequently I find myself in 'the serving piece predicament'. My cupboards are dangerously packed to the hilt with bowls and platters in virtually every…
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that…
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.
It has been a month of excess here. Jewish holidays, ridiculous amounts of entertaining and a brief Italian interlude for a friend's spectacular birthday celebration, puts me on an official indulgent meal break.
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving around buying and preparing food,…
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you…
There is always a jar of these lurking in my fridge ready to accessorise just about any dish.
Truth. I had never heard of a Pizookie until last week. Seemingly alone in my culinary ignorance I quickly discovered that the ever popular oversized cookie baked in a pan is merely the generic term…
The Dusty Knuckle Apple Turnovers Yes, I recently gave The Dusty Knuckle a glowing review. But that was all about the bread baked in their East London converted shipping container ...
Chocolate chip cookies are the ultimate wonder food. Equally delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the…
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the plate.
I live in a house where I more often than I care to admit discover one or two bites at the bottom of a large container.
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going…