Barley with Braised Chard
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying in every way, this dish…
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying in every way, this dish…
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
These days, it’s all about the small wins. As I navigate yet another lockdown and a return to all four boys in home school during the bleak mid winter, I look for those moments of…
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…
I am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. Running my Interior Design Consultancy…
Somehow, despite my compulsive cooking tendencies, I made it almost to my mid 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never…
This week I had every intention of sharing some summer salad ideas for brighter days. But the weather gods are not playing ball and while the sun beamed for a few glorious moments and I…
We are heading deep into the weeks of heavy festive entertaining and if you are anything like me, you need grazing solutions. Here’s my answer to the “what to serve with drinks” conundrum.
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…
The edible equivalent of your favourite pair of jeans, grains are our basic carbohydrate for any meal - perfect either simply on their own or accessorised with any of the infinite options of flavour (eg.…
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing number of excluded food groups,…
When the going gets tough, the tough roast chicken.
As we finally reach outdoor dining season, it’s time to polish up our BBQ game. Please join me on 4th June at 12 noon when I will show you how ...
Excitement brewed in my house last week. We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden now in its full spring…
We would love you to join us for the last Building Feasts cooking class of the year.Cook with Building Feasts – Winter Warmers Wednesday November 1st 7.30-9.30pm Come and take ...
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.