Lentil and Vegetable Soup
It has been a month of excess here. Jewish holidays, ridiculous amounts of entertaining and a brief Italian interlude for a friend's spectacular birthday celebration, puts me on an official indulgent meal break.
It has been a month of excess here. Jewish holidays, ridiculous amounts of entertaining and a brief Italian interlude for a friend's spectacular birthday celebration, puts me on an official indulgent meal break.
May was a little bit of an insane month, and I just realised that while I have a backlog of recipes ready to post, I have not managed to put ...
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top…
We were lucky enough to spend 11 days in warm, glorious Israeli sunshine this month, predominantly spending our time in Tel Aviv, with the last few days in Jerusalem. We ...
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the ultimate comfort food to keep…
The beginning of March is a very busy time in this house. Within 4 days, my husband, oldest son and sister all have a birthday. And in the preceding 3 ...
Nesting Kitchen Essential –Rosti Bowls These design classics were my first and best ever set of stacking bowls, pilfered from my grandmothers kitchen while her back was turned. They are ...
I first discovered really good coffee in Sydney. It was 1999 and I was in the prime of my youth. Having spent a number of years in the States drinking pre Chemex drip, some could argue…
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going…
In my humble opinion, you can never have too many ways with herbs or sauces in your armoury. It's these tricks that elevates the basic to spectacular. I make a version of this on a…
Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your grill, as you welcome friends…
I love a slaw (as you might be able to tell by the multiple varieties on here). A good slaw provides crunch and freshness to any plate and its tang perfectly lifts up and compliments…
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
One day I might just write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, you can never have too…
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...