Sauteed Green Beans
This week I am not sharing nostalgic moments, stories of family adventures or lists of incomplete tasks, just good simple food, with flavours that sing. I am often asked what I serve on the side. …
This week I am not sharing nostalgic moments, stories of family adventures or lists of incomplete tasks, just good simple food, with flavours that sing. I am often asked what I serve on the side. …
I’m very late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you…
These blended iced morning meal solutions have been a big part of my life for over 15 years now and I'm still excited every time I make one. They are the only unanimously agreed upon…
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…
There is a constant battle in my kitchen between my predisposition to over-purchase irresistible looking produce (AKA greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented,…
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…
A dreamy way to use up your wild garlic for the few precious weeks it is in season and a great way to preserve the flavour on anything and everything for the forthcoming weeks.
There is always a jar of these lurking in my fridge ready to accessorise just about any dish.
Moderation is a quality I do not possess. I am embarrassed to admit how many shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my collection in the past six months,…
Six summers ago we gave up holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having ...
We are heading deep into the weeks of heavy festive entertaining and if you are anything like me, you need grazing solutions. Here’s my answer to the “what to serve with drinks” conundrum.
Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your grill, as you welcome friends…
The minute asparagus hits the farmers market stands in April I vow to eat it every day for the duration of the season. And I have to say, despite my general inability to practice anything…
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to all the heavy meals of…
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…