Squash and Sprout Tops
The contrast of the caramelised orange flesh of squash wedges and the bright green glossy leaves of the sprout tops are the perfect invitation to indulge in the flavours, colours and textures of this dish. …
The contrast of the caramelised orange flesh of squash wedges and the bright green glossy leaves of the sprout tops are the perfect invitation to indulge in the flavours, colours and textures of this dish. …
A Vida Portuguesa To say that I was blown away by my weekend in Lisbon might be an understatement. Having only spent one particularly unmemorable holiday in the Algarve many ...
Oven roasted tomatoes are a flavour bomb of deeply condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low…
My Best Discovery – The Flower Appreciation Society I first met Anna and Ellie when, by a stroke of genius, we celebrated a friends milestone birthday at one of their ...
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the ultimate comfort food to keep…
I had a whirlwind trip to NYC at the end of last month but I did manage to squeeze in a seat at 2 of my favourite eateries. The bar ...
Welcome to this new section of the blog where I will list my favourite item/eatery/gadget/book/thing to do/product or anything other nugget that tickled my fancy through the month. I realise ...
It wouldn’t be pumpkin/squash season without a new iteration of an old favourite to adorn this year’s Thanksgiving table. This simple, yet feast worthy recipe should not be reserved only for a festive spread, it’s…
December was a crazy month of festivities and travel, including a glorious ten days in Cape Town with the only friends in the world who will house all six of ...
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
There are people in this world who make lists, plan meticulously, have a tidy desk, and write menus for the week ahead. Sadly, I am not that person. I mean, ...
Every year it happens. School finishes for the summer, and lacking any desire to tackle early morning departures over the holidays, I take the executive decision that summer camp is ...
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving around buying and preparing food,…
May was a little bit of an insane month, and I just realised that while I have a backlog of recipes ready to post, I have not managed to put ...
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the monochrome element here and it…
[…] with Cinnamonblog. I adapted the recipe to suit with Ina Garten’s chocolate buttermilk cake, and Bakedcaramel buttercream and caramel chocolate popcorn on top (with popping candy between the layers for […]