Leeks with White Beans and Parmesan
[…] on the side. Also fantastic with an egg on it….. If you don’t have any spring onions, don’t worry. If you only have chickpeas, use those instead. If you don’t […]
[…] on the side. Also fantastic with an egg on it….. If you don’t have any spring onions, don’t worry. If you only have chickpeas, use those instead. If you don’t […]
[…] our next Supper Club on the 24th April, where we will celebrate all the joys of Spring with a feast of colour. Booking is now open. To reserve your tickets simply […]
Spring is in the air and we cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting […]
[…] way. The sun appeared shining its glorious rays on the garden now in its full spring glory, I bought a new BBQ, and was able to ditch my jacket and […]
[…] am excited to let you know about the new classes I am offering for early spring. All the classes take place at my home in Central London. After each demonstration, […]
[…] I did want to share a little class news and a salad recipe to will us out of the winter doldrums (because Spring is eventually coming and we need to be ready).
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I […]
[…] so I have added a second date (and will be varying the recipes). Let’s celebrate Spring and the season of blooms with a full seasonal menu. Please join me on […]
[…] 1/4 (approx 1kg) large watermelon cut into bite size (2-3cm) cubes, seeds mainly removed 2 spring onions juice and zest of 2 limes 1 tsp salt 1 tbs white wine […]
[…] a lightly more Middle Eastern flavour. Summer Tomato & Herb Salad 1 bunch (approx 6) spring onions (scallions) thinly sliced 60ml (1/4 cup) red wine vinegar 1 garlic clove finely […]
[…] oil for shallow frying Beetroot, Carrot & Feta Latkes 600g raw beetroot 300g carrots 3 spring onions (scallions), thinly sliced white and green parts 2 tbsp chopped flat leaf parsley […]
[…] cooking of your grains, here’s one idea to dress them : a super tasty roasted spring onion (scallion) dressing? Just roast them quickly while the grains cool, blitz and stir….. […]
[…] heart sings. Personally, I find the beginning of March tough. The month starts and I immediately expect Spring and undoubtedly, every year as we roll into the 1st, I’m disappointed. There’s no sign of […]
[…] leaves 1 clove garlic 1/2 small red onion 60ml (1/4 cup) red wine vinegar 2 spring onions (scallions) 1 small bunch dill 1 small bunch parsley 3 tbsp olive oil […]
[…] is very adaptable and can be used as a base. Feel free to swap the spring onions for sauteed shallots/white onion, or use coriander and chili for a more Asian […]
[…] fresh or frozen corn kernels (if using frozen do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g […]