Cornbread with Chili Butter
[…] fresh or frozen corn kernels (if using frozen do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g […]
[…] fresh or frozen corn kernels (if using frozen do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick cooking) 50g […]
[…] pinch of salt. And if you really want to jazz it up, throw in some spring onions and my addition, a little hot sauce. Now that we are in full […]
[…] new Supper Club and Class schedule. Join us to cook and eat our way into Spring. And (shameless plug) if you are looking for inspiration these evenings make the perfect […]
[…] olive oil 12 large eggs 180ml (3/4 cup) milk (preferably whole, definitely not skimmed) 2 spring onions (scallions) thinly sliced white and green parts 8 sprigs of dill finely chopped […]
[…] table. For the Slaw 1/2 small red cabbage 1 fennel bulb 1 medium kohlrabi 2 spring onions, thinly sliced a few radishes thinly sliced chives 50g rocket leaves (optional) Kefir […]
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.
[…] substitute as you wish (I’ve given some variations below). Herb Slaw 50g golden raisins 1 spring onion juice of 1 lime 1tbsp honey 50ml olive oil good pinch of salt […]
[…] will realise the inspiration). The combination is mesmerising and is definitely going to put a spring in your step and your lunch. Find the recipe and the video here (with a new salad coming […]
[…] averse) 3 medium onions, sliced into half moons and caramelised slowly in olive oil 2 spring onions sliced thinly 50g (large handful) lightly toasted sliced almonds (or other nut of […]
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and […]
[…] glossing. For the Kofta 500g cod or hake fillet, skinned 500g salmon fillet, skinned 3 spring onions (or 1 medium onion), roughly chopped 120g toasted pistachios 40g breadcrumbs 25g bunch […]
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every […]
[…] 1/2 savoy cabbage or pointed green cabbage 1/2 medium kohlrabi a handful of radishes 2 spring onions, thinly sliced (optional) 100g roasted pecans 50g dried sour cherries a shrinking of […]
[…] cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo last Spring for the stationary brand Kikki K.
[…] writing project, the pesto bug bit hard. With a mass of foraged wild garlic (my favourite edible early sign of spring, it seemed time to embark on the pesto challenge.
[…] Tahini will made a prominent appearance as we shared our recipes using the best of Spring’s produce from Amber Waves Farm, spices from Burlap and Barrel, Raaka Chocolate and presented […]