Grilled Asparagus with Hazelnut Gremolata
[…] blanched and drenched in brown butter, in salads, stirred through pasta, the hero in a spring minestrone, shaved raw into a slaw with a hearty dressing, simply salted and dipped […]
[…] blanched and drenched in brown butter, in salads, stirred through pasta, the hero in a spring minestrone, shaved raw into a slaw with a hearty dressing, simply salted and dipped […]
[…] below to the sour cream for a little extra jazz: 1 tbsp chopped chives 1 spring onion, finely sliced 1 tsp wholegrain mustard 1 tsp capers. drained zest of 1 […]
[…] batch a day. Likelihood is, if you have been anywhere near my house in the Spring you will have had one. We gorge ourselves on them for 8 days straight, […]
[…] oil), divided For the Sauce 200g creme fraiche (or greek yoghurt if you prefer) 2 spring onions (scallions) finely sliced 1/2 bunch (2tbsp) chopped dill 1 tbsp olive oil salt […]
[…] visit. But in the meantime, I have a fair few meals to cook, and succulent spring lamb is now at its peak. I love Rachel Allen’s recipe for Slow Roast […]
[…] the farmers market on Sunday morning to explore and procure my favourites of the early spring produce. Bells, this is the coffee cake that I think you might have on […]
[…] the batter onto the cookie sheets with an old fashioned ice cream scoop with a spring. Or you can use 2 spoons. This makes around 24 cookies depending on how […]
[…] out at the end of your meal with a party in your mouth and a spring in your step. And that frena….. Via Carota If there is only time for one […]
[…] in everything. But if you don’t have any to hand, you can replace them with spring onions (scallions), capers, chopped celery and regular pickles. I know the variation technically downgrades […]
[…] deliciousness. This is a fridge basic fave………. Herb Butter 100g butter at room temperature 3 spring onions (scallions) roughly chopped (white and green parts) 1 small clove of garlic 1 […]
[…] bahrat spice or a cinnamon and ginger mix. Or add a little ginger or roasted spring onions. For an even creamier option, replace some of the stock with coconut milk. […]
[…] And as a bonus, it made the perfect Mother’s Day gift. Seasonal Treat – Ramps Spring has sprung in London, and I am a little spoiled for choice for new […]
[…] basil 10 chive stems 6 sprigs dill 30g (1 cup) watercress 1 clove garlic 2 spring onions 2 anchovy fillets 1/2 ripe avocado 60ml (1/4 cup) soured cream 1 tbsp […]
[…] The list goes on………. Chili Butter 200g (2 sticks) salted, softened room temperature butter 2 spring onions, finely chopped 1 red chili, finely chopped 1 tbsp chopped coriander zest of […]
[…] bain-marie (water bath). Make sure you have a roasting tin large enough to take the springform tin. This needs nothing more than a little icing sugar or cocoa sprinkled on […]
[…] of 1 lemon (approx 60ml) Preheat oven to 180C (350F) Grease a 23cm (9 inch) springform pan and line the bottom with baking parchment. In the bowl of a stand […]