Pizookie AKA Chocolate Chip Skillet Cookie
Truth. I had never heard of a Pizookie until last week. Seemingly alone in my culinary ignorance I quickly discovered that the ever popular oversized cookie baked in a pan is merely the generic term…
Truth. I had never heard of a Pizookie until last week. Seemingly alone in my culinary ignorance I quickly discovered that the ever popular oversized cookie baked in a pan is merely the generic term…
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in our hearts and in my…
These cookies are an absolute highlight lockdown and undoubtedly my best Bake & Donate session. Thank you for showing up every week to bake with me, giving me the inspiration to keep creating through it…
There’s no such a thing as too many cookie recipes, because let’s face it, there’s no better treat. I need cookies on hand at all times, available to immediately satiate or celebrate any emotion, mood,…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
A dreamy way to use up your wild garlic for the few precious weeks it is in season and a great way to preserve the flavour on anything and everything for the forthcoming weeks.
Ever find yourself suffering from midweek meal fatigue? After a long day, the prospect of making dinner can sometimes induce total meltdown, so today I thought I would share a little gem of inspiration.
This butter is an excellent way to use up any excess herbs lingering in the back of the fridge at the end of the week. It takes about 2.5 minutes to whizz up and will…
Last week, for the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could never teach. But as I…
This might be my favourite flavoured butter yet. I know that marmite is a love it or hate it flavour and the vegemite/marmite war between the Southern and Northern Hemispheres are real, but I dare…
Flavoured butters are a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains before serving. I…
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to accompany chili sin carne, to…
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a…
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s…
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the plate.
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or a simple piece of cod. Make…