Fish Tacos
“I hate tacos”…Said no one ever. Whether it is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite destinations, rather than actual Mexico,…
“I hate tacos”…Said no one ever. Whether it is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite destinations, rather than actual Mexico,…
Here’s a little January cheer for you in the form of a beautifully simple dish, packed with so much flavour it will leave a party in your mouth.
I love a slaw (as you might be able to tell by the multiple varieties on here). A good slaw provides crunch and freshness to any plate and its tang perfectly lifts up and compliments…
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy)…
I am lured by the sweet and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of my dreams in…
I get very excited when summer finally arrives, and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all the glorious summer flavours and…
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top…
It has been incredibly warm here for the past few weeks. Glorious sunshine, weeks of hot, sticky days with temperatures in the high 20's (around the 80's for all of you who may want a…
Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your grill, as you welcome friends…
How do you overcome a cooking rut? We all have them. I definitely go through phases where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having…
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or a simple piece of cod. Make…
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and incredibly satisfying in just about…
This is a great make ahead pitcher of joy for a crowd. Easy to make ahead and the perfect end of summer pick me up as we see out longer days with friends. The recipe…
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate with larger leaves to show…
During these times when we are missing the routine of daily life and the company of others, it's the little gestures of thought and kindness that make us smile. So, I thought it would be…