Upside Down Plum (or Pear) Ginger Cake
[…] the method, tinkered with the ingredients and flavour and I personally prefer it best with plums rather than pears (as the original states), and I happily devour it in any form.
[…] the method, tinkered with the ingredients and flavour and I personally prefer it best with plums rather than pears (as the original states), and I happily devour it in any form.
[…] and a slight savoury hint to justify the leftovers as a late breakfast option. Pear and cranberries might just be my favourite combination of seasonal sweetness (I often add […]
[…] Hashanah menu) into something a little more festive for cranberry season. Thanks to a plethora of pears, and my zealous over purchase of the first cranberries to hit the shelves at my […]
[…] and Jen Goss’s cloves (from their co-authored book Do Preserve) and Gwen Bueno De Mesquita’s pears are all now officially included in mine. So here we have it. My still […]
[…] recipe in our Pump Street at Home series. The original, cloyingly sweet very Souther version appeared for years on the Thanksgiving Dessert Buffet, but it’s been turned on its head […]
[…] box. Happy shopping, happy cooking and happy holidays. Slow Roast Aromatic Chicken Squash and Sprout Tops Pear & Cranberry Corneal Cobbler All photos by Darcy Ward for Crane Cookware
[…] meal. If you are looking for a little inspo, here are some of the items appearing on our table and a few of the treats that will be available for […]
[…] warms my bones and my heart. Rarely a week passes without chicken thighs making an appearance at our table, and I have made a version of these roast chicken thighs […]
[…] house (as everyone cries out for a change). I know this makes me fickle. And appear unfaithful to those baking gurus who I adore. But I do return to old […]
[…] We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden now in its full spring glory, I […]
[…] nose at the thought of anchovy dressing. But as this pairs perfectly with the colourful leaves that magically appear during these doldrum months, I can hopefully entice you to keep reading….
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder […]
[…] continued support, encouragement, messages and love. I appreciate it more than you know. I list pearl spelt in the ingredients list here, but white basmati rice, short grain brown rice, […]
[…] perm and huge glasses, the guest for this particular episode was an editor of what appeared to be a well regarded chocolate magazine. Despite a complete obliviousness to the identity […]
[…] next time……… Wild Garlic is here! This week every year, when the first wild garlic appears, my heart sings. Personally, I find the beginning of March tough. The month starts and I immediately […]
[…] your own this is an amazing way to use your stash.) Oven roasted tomatoes first appeared in my kitchen as a little happy accident on a week where there was […]