Upside Down Plum (or Pear) Ginger Cake
[…] the method, tinkered with the ingredients and flavour and I personally prefer it best with plums rather than pears (as the original states), and I happily devour it in any form.
[…] the method, tinkered with the ingredients and flavour and I personally prefer it best with plums rather than pears (as the original states), and I happily devour it in any form.
[…] Hashanah menu) into something a little more festive for cranberry season. Thanks to a plethora of pears, and my zealous over purchase of the first cranberries to hit the shelves at my […]
[…] and 2 tbsp whole milk Demerara sugar for sprinkling For the Filling 4 large firm pears 150g fresh cranberries (if using frozen do not defrost first) juice from 1 orange […]
[…] and Jen Goss’s cloves (from their co-authored book Do Preserve) and Gwen Bueno De Mesquita’s pears are all now officially included in mine. So here we have it. My still […]
[…] will bring a new best comfort fruit. Figs, plums, and finally some tasty apples and pears are available in abundance for gorging ourselves and baking endless cakes, breads, galettes, baked […]
It is my strong belief that one can never have too many brownie recipes under their belt. There are so many options at our digital fingertips that I could easily ...
Excitement brewed in my house last week. We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden now in its full spring…
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as this pairs perfectly with the…
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder […]
[…] list goes on…….So it seems fitting that if I insist on inhaling these glorious green spears on the daily (I am not a huge fan of the white variety – […]
[…] finely chopped good pinch of salt (and a little more for sprinkling) 1kg medium asparagus spears (approximately 2 bunches) At least one tablespoon of salted butter (optional) First make the […]
[…] delicate tops and tender leaves from scorching before the stems are cooked, douse the broccolini spears with a couple of tablespoons of water before they head under the heat of […]
I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family…
I am a sucker for late night television. I know I should be reading or sleeping. But often, when the house is quiet and finally mine at the end of the day, I find myself…
This year marks a big change in how we are celebrating Thanksgiving. Being in the minority, the few London family members make our annual November pilgrimage to New England in to join the family for…
[…] next time……… Wild Garlic is here! This week every year, when the first wild garlic appears, my heart sings. Personally, I find the beginning of March tough. The month starts and I immediately […]