Kohlrabi, Fennel and Asparagus Salad – A Summer Staple
[…] for colour and authenticity. Kohlrabi, Fennel and Asparagus Salad 1 bunch (approx 400g) of asparagus spears (optional when in season) 1 medium sized kohlrabi – make sure it is firm […]
[…] for colour and authenticity. Kohlrabi, Fennel and Asparagus Salad 1 bunch (approx 400g) of asparagus spears (optional when in season) 1 medium sized kohlrabi – make sure it is firm […]
[…] dryer weather with all my might), I thought I’d share my grilled version of the bright green spears. Alongside the recipe are also some of my favourite toppings and ways to serve. […]
I always dread the first few weeks of January. Not because I pine for lazy holiday mornings, or because we are officially in the depths of winter, but because I am bombarded on all side…
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s…
Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way ...
Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven. Although most celebrations this year were unlike any other, or placed ...
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly executed under duress. These dishes…
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in our hearts and in my…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
[…] segment on Channel 4 Sunday Brunch) Note: Jewelled rice of one iteration or another always appears on my Rosh Hashanah table and at basically every other celebration, hence the very […]
Moderation is a quality I do not possess. I am embarrassed to admit how many shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my collection in the past six months,…
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was…
I must confess I have been sitting on this recipe for quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose recipe came to me via…
This tart (or pie, depending where you live) started its life as a very Southern, cloyingly sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and festive classic. Handed down to…
[…] in between. Add vanilla and soured cream and beat again. Don’t worry if the batter appears split at this stage it will come back together with the dry ingredients. Add […]
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.