It’s a Latke Party!
[…] in one go. However, they re-heat and freeze beautifully. So make them ahead and either pop into the fridge (or freezer) and reheat before serving. Draining the latkes on paper towel […]
[…] in one go. However, they re-heat and freeze beautifully. So make them ahead and either pop into the fridge (or freezer) and reheat before serving. Draining the latkes on paper towel […]
Once you pop you just won’t stop……and once you make this popcorn you will never be inclined to buy another bag again. This is an umami overload.
[…] from school. While waiting for them to bound out of the gates, David Lebowitzlatest post popped into my inbox, with, you guessed it, Ballymaloe Irish Brown Bread. I broke out […]
[…] and put in a saucepan with the remaining the ingredients. Simmer gently until cranberries “ pop” and break up, around 5-10 minutes (If using frozen cranberries do not thaw first, […]
[…] and put in a saucepan with the remaining the ingredients. Simmer gently until cranberries “ pop” and break up, around 5-10 minutes (If using frozen cranberries do not thaw first, […]
[…] is the springboard for today’s recipe. I love the original version for its tart, just popped cranberries in their orange/cinnamon/sugary/spiced syrup. It is ultimately the perfect condiment sitting alongside the […]
[…] one of the many joys of Mud products Miso Marmite Cheddar Swirls Maybe my most popular, erring on the kitsch, drink companion. I literally cannot make enough of these umami […]
I often make these while something else savoury is happening in the oven and just pop them in at the same time. If the oven is slightly hotter or cooler […]
[…] easy birthday cake, light enough to take icing, but decadent enough to enjoy with a dusting of icing sugar and a cup of something hot for an afternoon pick me up.
[…] from the freezer. Heat the corn until it starts to brown all over (it will pop a little). Meanwhile, slice the chilli and spring onion into thin rounds. When the […]
[…] scoop and lay them all out on a tray in the freezer until set. I pop the frozen dough balls into a ziplock ready to cook as many as I […]
[…] half almond milk and sprinkle on some roasted almonds, pecans or pistachios for crunch ( pop them in the oven for 5 minutes while the blood orange slices roast). Then […]
[…] all…..) Place them in the oven for 5 minutes until they smell a little fragrant. Slice into wedges with ease, pop them on a tray, season and roast. You are welcome.
[…] place in a small oven proof dish or frying pan. Cover loosely in foil and pop in a preheated 200C oven either at the same time as the chicken for […]
[…] are so inclined, you can blanch them for a minute or so, drain, and then pop them on the bbq (or under the grill, or onto a griddle pan) just […]
[…] dough on a lined cookie sheet in the freezer. Once the dough is frozen you can pop them in a freezer bag and bake as you need them. photo Jeremy Coleman Enjoy!