Freekeh with Roast Beetroot and Feta
[…] sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or ideal on its own for lunch. If you […]
[…] sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or ideal on its own for lunch. If you […]
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing […]
[…] salad fatigue – grill your leaves. Grilling lettuce should not be overlooked. Burnishing the exposed sides of your lettuce wedges with momentary contact on a searing hot pan, intensifies their already […]
[…] Whether celebrated in London with every expat American in the vicinity, or back in the Stateside Mothership, there is always the traditional grand spread, plus at least one snuck-in-newly-dreamed-up dish […]
[…] sliced, halved or quartered differently, creates visual beauty and interest for what could otherwise be considered an ordinary salad. When time allows, I prefer to slice and cut the tomatoes […]
[…] and roast them with some whole garlic cloves and aromatics. Keep two halves for delicious sides to just about any protein, mixed in with your favourite grain, or as part […]
[…] If you are using smaller squash they might not need as long on their second side. While the squash is roasting, grill the radicchio. Remove any slightly wilted outer leaves […]
[…] me until now to post a recipe. Hard to believe, as despite its well known side effects, I probably eat a bunch a day around this time of year, re-affirming […]
[…] you are serving this as part of a larger spread or just as a bright side dish, these wedges couldn’t be simpler and brought to life with this punchy accessory. […]
[…] food. The trick here is to use a heavy bottomed frying pan with a lid. Side note here: I love my lodge cast iron one – it’s inexpensive, conducts the […]
[…] to sandwiches……the list goes on…… Serves 2-4 as a light lunch or 4-6 as a side (greediness depending) For the Salad 4 small gem hearts (approx) or 2 gem […]
This is also completely delicious to schemer all over a side of cod, hake or salmon before grilling and flaking into tortillas for fish tacos. The list goes on………. Chili […]
[…] Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s innate elegance and stature forces me to stand up straight, pull myself together […]
[…] flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the ideal side or light vegetarian main for a gathering and will make your tables come alive.
[…] never have too many tricks up your sleeve for the mouth-watering yet simple and speedy side. Plus, I am forever in search of imaginative ways with verdant veg to keep […]
[…] Inspired by the market salads found all over Tel Aviv, this could definitely be considered more of a chunky salad than a traditional finely chopped Isreali number. The crunch […]