Chopped Salad for Summer Days
[…] Inspired by the market salads found all over Tel Aviv, this could definitely be considered more of a chunky salad than a traditional finely chopped Isreali number. The crunch […]
[…] Inspired by the market salads found all over Tel Aviv, this could definitely be considered more of a chunky salad than a traditional finely chopped Isreali number. The crunch […]
[…] flesh. Roasted with red onions and a little allspice is possibly my favourite Autumn 2015 side dish, and as a bonus it leaves the house reeking of festive spirit. This […]
[…] until combined. Place a piece of parchment paper on the worktop with the long, straight side facing you. Heap the softened butter mixture into the centre in a rough oblong […]
[…] various tahinis. This combination found throughout Middle Eastern cuisine, and happens to be the perfect side or part of a mezze starter for any meal. And the perfect addition to […]
[…] salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole side of fish to feed a crowd (and then to be be used in a […]
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the […]
[…] my baking prowess. She has taught me many things, including the fact that the dull side of tin foil is the non stick side. How on earth did I not know […]
[…] luscious juices. Truly, this needs nothing more than crisp salad or simple greens on the side. Please do write and let me know how you are, any inspiring inspiring […]
I first ate this many years ago at my friend’s Moroccan grandmother’s house just outside Jerusalem. But really, Israeli chef Eyal Shani — the man known for flooding Tel Aviv […]
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate […]
[…] incomplete tasks, just good simple food, with flavours that sing. I am often asked what I serve on the side. And nine times out of ten this is what I make.
[…] the norm. But even when incredible sourdough from those awesome bakeries on the other side of town became available in my hood and the ancient, beloved starter finally died […]
[…] either a little higher or a little lower, do not worry, just roast the squash alongside for a few minutes more or less. The oven time is just to finish […]
Outside of the compulsory Hanukkah latkes, my first memorable taste of a vegetable pancake/fritter was on my first trip to Australia in the late 1990’s. Sydney was in the […]
[…] or broad beans Preheat oven to 160C. Slice the tomatoes in half and lay cut side up on a shallow sided baking tray Thinly slice the garlic clove and sprinkle […]
[…] corned beef in the States) or Grandmas Pot Roast, on top of a fish pie…… alongside basically everything. So, here’s to comfort festive feasts and celebrations of miracles and lights. […]