Honey Cake
[…] at this time of year is for honey cake. Traditionally served on Rosh Hashanah (Jewish New Year), which falls next week, honey is present in many of the festival dishes to […]
[…] at this time of year is for honey cake. Traditionally served on Rosh Hashanah (Jewish New Year), which falls next week, honey is present in many of the festival dishes to […]
[…] are limited to 20 per night, so please book early to avoid disappointment. Building Feasts New Year’s Supper Club Wednesday September 13th 8pm As Jewish New Year approaches, we would love […]
Welcome to this new section of the blog where I will list my favourite item/eatery/gadget/book/thing to do/product or anything other nugget that tickled my fancy through the month. I realise […]
[…] cousins who live here, and, on their arrival, my parents were swiftly absorbed into their new extended family. This basically meant my parents were included whenever there was an opportunity […]
[…] are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness of […]
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in […]
[…] I have no daughters to criticise my outfit. Salt, Fat, Acid, Heat I have a new kitchen companion, and she is upping my game. Samin Nostrat, author of Salt, Fat, […]
[…] and every so often I would turn up on site, or to meetings, with a new batch of baked goods that I was keen to try. The various teams on […]
[…] MRI scan. It revealed a sizeable brain tumour and just like that life as we knew it stopped in its tracks. 60 hours and several more scans later, William was […]
[…] here! Please join me in the kitchen on 11th January as we kick off the new year with a whole new batch of recipes to fill your fridge and make your […]
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel […]
Every year at this time I bring a new shortbread recipe to the table. A fresh iteration of an old idea based around the original Buckwheat Cacao Nib Cookie, I […]
[…] It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the year of tricolour latkes
[…] of Purim. For my entire adult life, without exception I have made the exact same Maida Heater recipe, handed down by my mother. Until this year. Welcome to the 2024 version……
[…] dishes. Here I have used it to dress some quick roasted cauliflower wedges. In other news, I am very excited to share my In Conversation with Dr Rupy Aujla of […]