Pump Street at Home
[…] since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant - BAKING. Mixing butter and sugar, the odd egg, […]
[…] since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant - BAKING. Mixing butter and sugar, the odd egg, […]
[…] summer of what can only be described as controlled mayhem. Working from home on a new exciting project with four children lounging around every corner of the house certainly tested […]
[…] of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and portioning lamb for a significant larger crowd […]
[…] work from home gang, I was in the distinct minority amongst my peers until recent years. Running my Interior Design Consultancy from my kitchen for almost two decades gave me […]
[…] the many recipe scrapbooks started all those years ago before the internet. With all the newness of the week I was craving something familiar. As it’s from the years before […]
[…] eat outdoors, lazing around with a chilled glass of something and a few nibbles. This year marks a big change in our house, as we now own a coal BBQ. […]
[…] an anomaly in my family, for whom Thanksgiving is the most important day of the year, trumping every holiday or other opportunity to celebrate in the calendar. My mother's family […]
[…] as the sun began to set, we would gather on the screened porch of her New England colonial house on the hill, surrounded by woods and green, all of us […]
[…] that without patience, I could never teach. But as I wave goodbye to my 30’s, I am attempting new challenges in the hope that my brain does not turn to rot.
[…] and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes resume next week with only a […]
[…] if you are here mainly for the recipes, scroll down for an update and a new video for THE famous Ballymaloe Brown Bread, the perfect base for a killer Triple […]
[…] on the subject of collaborating with Sarit and Itamar. The launch last month of their new book, Honey & Co At Home finally gave us the perfect opportunity. Together, on […]
[…] chairs. Where did everyone eat? Who only made meals for four people? But that is New York for you. Given that I am sure she catered for fewer people than […]
[…] developed an unrequited love for fruit stuffed flaky pastry during my many summers on the New England coast were we picked blueberries, ate every meal outside, and generally lived a […]
[…] Ray – I have been going there for years, so this is technically not a new find for me, but I have to say while Israeli breakfast is the best, […]
[…] to sharing more of my kitchen escapades as we cook our way in to a new chapter. Happy Holidays and happy baking. For the Cornmeal Biscuits 100g cold […]