Coconut Milk Chocolate Cake
[…] who not only inspired me to start Building Feasts, but also cajoled me through the newborn months, proofread and edited posts and talked me through basic photography. I am amazed […]
[…] who not only inspired me to start Building Feasts, but also cajoled me through the newborn months, proofread and edited posts and talked me through basic photography. I am amazed […]
[…] to sharing more of my kitchen escapades as we cook our way in to a new chapter. Happy Holidays and happy baking. For the Cornmeal Biscuits 100g cold […]
[…] and allow the mixture to sit for an hour (or up to 2 hours). A new minutes before you are ready to bake, preheat your oven to 160C. Give the […]
[…] a great story……. Happily spending this month baking my way through my heroine, Nancy Silverton’s new book, The Cookie That Changed My Life. Keep your eyes peeled on Instagram for […]
[…] recipe). I have included mine here, from my friend Laurel Kratochvila’s fabulous and essential book, New European Baking. This recipe changed my pastry life forever – it’s simple to make, […]
[…] full length curtains or table cloths), vintage cloths and fabrics, jars, blankets, rugs old and new, tea towels, cushions, jars and bottles, ribbon……you name it, they have what you are […]
It wouldn’t be pumpkin/squash season without a new iteration of an old favourite to adorn this year’s Thanksgiving table. This simple, yet feast worthy recipe should not be reserved only […]
[…] celebrating for about 7 weeks now and have almost reached 40 celebrations for my 40 years of age. Almost. For anyone that knows me, this is a strange phenomenon as […]
[…] parties, summer gatherings, and all celebrations. While I have been making the same recipe for years, this year I felt compelled to alter and tinker with an already tried and […]
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
[…] Epicure and The Silver Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent features in bakes and stews, but for some […]
[…] with the ingredients for an apple cake. I originally salvaged the card thinking it was the famous family cake, but despite countless attempts over the years I am yet to master the recipe.
[…] thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. […]
[…] are part of the OG leeks fan club, I hope you try and love this new version as much as I do.) Here is my solution of the moment and […]
My path was clear as I set out to consider the teatime menu and the newest addition to honour both Liz and the now much taller than me 14 year […]
[…] and simply for serving salads, vases, little bowls for dips……..I could go on. The good news is if you only have the chance to own one piece of Mud Australia […]