Pickled Celery
[…] celery crisis over, pickle lovers rejoice, those who are celery averse, you might have a new love. January isn’t all gloom and doom. Note: I generally use rice vinegar in […]
[…] celery crisis over, pickle lovers rejoice, those who are celery averse, you might have a new love. January isn’t all gloom and doom. Note: I generally use rice vinegar in […]
[…] and simply for serving salads, vases, little bowls for dips……..I could go on. The good news is if you only have the chance to own one piece of Mud Australia […]
[…] and waiting to rustle up a quick weeknight dinner, or turn leftovers into something completely new and exciting. This is essentially my no meltdown method to producing meals. I taught […]
[…] the Stateside Mothership, there is always the traditional grand spread, plus at least one snuck-in- newly-dreamed-up dish to test out on a typically opinionated crowd. This year is undeniably different […]
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and […]
[…] and I hope you will too. I am re-sharing it again here so you can easily find it and there’s also a new video alongside the original story. Happy baking x
[…] share my love for the beautiful red stalks. Apparently they are in the same family as celery - also not tolerated. However, after many years, I am slowly winning him over......
[…] & Co cookbook. Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others, Sarit Packer and Itamar Srulovich’s cozy […]
[…] my granola and yoghurt in the morning. The crumble base and top has a new 2023 look, with brown butter and ground almonds for extra depth of flavour, extra […]
[…] meal sing. The tahini/sugar union with an optional extra of date syrup is not a new partnership but deeply rooted in Middle Eastern cuisine. Over the years many of my […]
[…] dish in my Skandi Brunch Demo that I was recently asked to host, showcasing Kikki-K’s new homeware range. As my hands were somewhat tied up that morning, I want to […]
[…] my Great Great Aunt Jeanette, who lived until she was 97 years old. A true New Yorker and a wonderful cook, she unapologetically preferred to dine out rather than in with […]
[…] best seasonal goods requires my brain to think about the meals ahead and ideas for new menu combinations. Another notable food ritual is taking those few quiet moments I set […]
[…] my eyes were used to assess the quantities required on any given day. With my new found confidence also came experimentation – various kinds of vinegars, citrus, oils, herbs and […]
[…] to go. But even if you have no event to organise, check out her collection of cards. They are brilliant. I am so sending this one to my next new parent.
Last weekend I fulfilled a dream. After years of assuming fresh pasta was always better made by others and eaten in a restaurant, I finally had the opportunity to attend […]