A Fig Negroni
[…] fancy, chill your tumbler. Stir everything together with ice and the flat end of a bar spoon or similar implement and garnish with either a fig slice or fig leaf […]
[…] fancy, chill your tumbler. Stir everything together with ice and the flat end of a bar spoon or similar implement and garnish with either a fig slice or fig leaf […]
[…] be skipped. I should also add here, that like Sarah, I favour an irregularly chopped bar of good chocolate over chocolate chips, for a surprise chunk in every bite. And […]
[…] because I was desperate to emulate the magical flavour in the Pump Street Maple Pecan Bar. My intention was to then use them in basically baked chocolate anything (cookies, brownies, […]
[…] turn when we threw a series of celebrations for the first of the four Goldsmith Bar Mitzvah’s this month. Family and friends traveled from literally all four corners of the […]
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While everyone […]
[…] get my head around organising six people for 13 days in three destinations, a family Bar Mitzvah and no access to a washing machine, something triggered the need to separate […]
[…] option as well as the best travel treats. They are basically a home made protein/granola bar. The latest iteration also has a tahini based nut free cousin (and pre-empting the […]
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying […]
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of […]
Summer 2016 will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively cooked […]
[…] Like a Pavlov reaction, before or after doing anything at all, we must eat. These bars are a firm favourite during cranberry season, and are perfect for indulging those hunger […]
[…] may not be acquainted with this outdoor cooking implement, it is the mother of all barbecues: a ceramic egg shaped cooking device on which you can both grill and smoke, […]
The nuttiness of freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or […]
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, […]
Pickling rhubarb was a winning discovery for those odd couple of leftover stems from rhubarb bars, crumble bars, roasted rhubarb or galettes that I make on repeat when the ruby […]
[…] a bit vague. But they were both emphatic about the fact that they loved these bars and made them regularly through their time together at Oberlin College. I have tweaked […]