Thanksgiving 2015 Menu
[…] And over the weekend I will have these hanging around for snacks and tea: Cranberry Bars Pear, Cranberry and Pecan Cake Pumpkin Buttermilk Bundt Cake I would love to hear […]
[…] And over the weekend I will have these hanging around for snacks and tea: Cranberry Bars Pear, Cranberry and Pecan Cake Pumpkin Buttermilk Bundt Cake I would love to hear […]
[…] and staying up late. Despite their weekend plans, I have organised a rigorous schedule with barely a moment to breathe (or fight). But, just in case they change their mind, […]
Moderation is a quality I do not possess. I am embarrassed to admit how many shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my collection […]
[…] David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake Justin Gellatly’s Ginger Cake Soured Cream Coffee Bundt Cake seriously […]
[…] with spinach, courgettes in the summer, kale in the winter, and when the fridge is bare just with anchovies garlic and chili and a squeeze of lemon. Other times, when […]
[…] bakers twine and cute labels. I hope Ina will be proud. Very slightly adapted from Barefoot Contessa at Home by Ina Garten Ginger Snaps (AKA the perfect holiday gift) 315g […]
[…] with stone fruits, ice creams and granitas, veering away from cakes and making cookies and bars to accompany fruit and ices. Replacing some of the flour with cocoa and adding […]
[…] I also made one of my favourite brunch dishes, originally inspired by Ina Garten (the Barefoot Contessa). For the birthday breakfast crowd, I decided to make three times the usual, […]