Cranberry Sauce
[…] few new online friends and a yearning desire to update my tried and true cranberry bars with the leftovers.Rowley Leigh’s star anise, Anja Dunk, Mimi Beaven and Jen Goss’s cloves […]
[…] few new online friends and a yearning desire to update my tried and true cranberry bars with the leftovers.Rowley Leigh’s star anise, Anja Dunk, Mimi Beaven and Jen Goss’s cloves […]
[…] rapidly approaching and I am back in to the kitchen after weeks of traveling and barely cooking a meal. Rosh Hashana kicks off the holiday season. It is a two […]
[…] prepared tin. Melt the butter in a medium heatproof bowl set over a pan of barely simmering water. Once melted, add sugar, cocoa and salt and stir from time to […]
[…] And over the weekend I will have these hanging around for snacks and tea: Cranberry Bars Pear, Cranberry and Pecan Cake Pumpkin Buttermilk Bundt Cake I would love to hear […]
[…] and staying up late. Despite their weekend plans, I have organised a rigorous schedule with barely a moment to breathe (or fight). But, just in case they change their mind, […]
Moderation is a quality I do not possess. I am embarrassed to admit how many shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my collection […]
[…] David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake Justin Gellatly’s Ginger Cake Soured Cream Coffee Bundt Cake seriously […]
[…] with spinach, courgettes in the summer, kale in the winter, and when the fridge is bare just with anchovies garlic and chili and a squeeze of lemon. Other times, when […]
[…] bakers twine and cute labels. I hope Ina will be proud. Very slightly adapted from Barefoot Contessa at Home by Ina Garten Ginger Snaps (AKA the perfect holiday gift) 315g […]
[…] with stone fruits, ice creams and granitas, veering away from cakes and making cookies and bars to accompany fruit and ices. Replacing some of the flour with cocoa and adding […]
[…] I also made one of my favourite brunch dishes, originally inspired by Ina Garten (the Barefoot Contessa). For the birthday breakfast crowd, I decided to make three times the usual, […]
[…] olive oil). Or incorporate a variety of flakes with the oats such as spelt or barley. I prefer honey as the sweetener as I think it makes it crispier, but […]
[…] movement shared by the likes of Alice Waters at Chez Panisse and more recently Dan Barber at Blue Hill Farm. The Allen family still run the hotel, holiday cottages, a […]
[…] to dry. This ensures maximum crispiness. This is best cooked in a shallow sided pan barely larger than the chicken. I cook it either in a small roasting tin or […]
[…] of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although special mention goes to my godmother’s scones, which were outstanding […]
[…] ingredient and wonderful Supper Club collaborator, Suffolk made Pump Street Chocolate. Baking with (and eating embarrassing amounts of) these calettes make any chocolate treat at least ten times better. I […]