Watermelon and Cucumber Salad
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and […]
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and […]
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in […]
[…] water until cool to the touch. The yolks will be runny, it’s part of the beauty. If you want them to be firmer, cook for another 30 seconds to a […]
[…] maple whipped cream, and a sprinkling of cinnamon or chopped nuts and hey presto! A beauty. Note: If you want to make the original apple version, use 350g (3 cups, […]
[…] age of almost 42, I was lucky enough to be able to call on the beauty genius of my friend, neighbour, first ever cooking student and general inspiration for Building […]
[…] image taken by Jeremy as part of his new series of photographs celebrating all the colours and the beauty of the change of season. We look forward to feasting with you.
[…] winter citrus season, I basically eat blood oranges daily. On and with everything. Their tangy beauty embellishes every dish whether baked, roasted or simply peeled and consumed greedily with juice […]
[…] became a breakfast staple about 8 years ago when my friend Kim introduced me to beauty of the all in one breakfast. Little did she know that she would be […]
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[…] sweet flesh and its really the perfect texture. But you can use any orange flesh beauty that you can get your hands on…..butternut, kaboocha, red kuri (another prize winning fave)…the […]
[…] accessorised with a drink recipe (or two). My maternal grandmother taught me all about the beauty of cocktail hour. She saw its as an important punctuation of time – a […]
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[…] so looking forward to talking to Dr Rupy all about his culinary medical journey, the beauty of food from across cultures and the medicinal effects of eating well. Dr Rupy […]
[…] venture to say that cooking in copper makes me a better cook. Using objects of beauty in the kitchen compels me to pay extra attention and take extra care over […]