US Road Trip Top 10
[…] Blue skies and Frank Stella at the Whitney When in the Lower East Side The beauty of the Palm Rare glimpse of the babe and his first barefoot walk on […]
[…] Blue skies and Frank Stella at the Whitney When in the Lower East Side The beauty of the Palm Rare glimpse of the babe and his first barefoot walk on […]
[…] all six of us, accompanied by my mother and sister, set off for the natural beauty of Southern Ireland, and a long weekend at Ballymaloe. And it turned out this […]
[…] love a little fire in your life, this cookbook should be part of your collection. Beauty Essential – Perricone MD no Foundation Foundation In my youth I could just about […]
[…] Try to use as many different varieties as you can find to add to the beauty of the dish. And remember, the meat does not need to be the central […]
[…] the lid even just to peek, during cooking. This will ruin the absorption method. The beauty here? Once you have mastered the no peek absorption method, you only have to […]
[…] on hand. A lot of jam was made. And a lot of crumbles consumed. The beauty of crumble is the ingredients are always available, nothing needs to warm to room […]
[…] the marmalade and didn’t include any nuts, but this is very much her idea. The beauty here is both the filling and the dough can be made in advance and […]
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that…
I have very few hard and fast rules in my kitchen, but “always toast your nuts” is a non negotiable. The addition of a drizzle of maple syrup and sprinkling of salt to your nuts…
I love rhubarb. In any form. Roasted, combined with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and I will eat it. My…
Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way ...
My Best Discovery – The Flower Appreciation Society I first met Anna and Ellie when, by a stroke of genius, we celebrated a friends milestone birthday at one of their ...
Welcome to this new section of the blog where I will list my favourite item/eatery/gadget/book/thing to do/product or anything other nugget that tickled my fancy through the month. I realise ...
Well, that was a year……. The year I faced undoubtedly the hardest times of my life. The year filled with love, devoted friendship, immeasurable support, kindness and a hefty dose of magic. Thank you…
We are so excited to celebrate the imminent launch of FALASTIN, the beautiful new book from Sami Tamimi and Tara Wigley with an evening In Conversation With the inimitable duo.
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the…