Salted Caramel Tahini Sauce
This sauce is everything.
This sauce is everything.
The Dusty Knuckle Apple Turnovers Yes, I recently gave The Dusty Knuckle a glowing review. But that was all about the bread baked in their East London converted shipping container ...
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking…
Well, that was a year……. The year I faced undoubtedly the hardest times of my life. The year filled with love, devoted friendship, immeasurable support, kindness and a hefty dose of magic. Thank you…
It is my strong belief that one can never have too many brownie recipes under their belt. There are so many options at our digital fingertips that I could easily ...
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as this pairs perfectly with the…
Last weekend I fulfilled one of my (many) dreams. We spent two nights at Ballymaloe. It was under the auspices of a rather significant birthday happening next month, but really, it was an excuse to…
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was…
Chaos in our house has hit an all time high. I thought it was all under control, but in hindsight it was a trick of the mind caused by the delirium of prolonged sleep deprivation.…
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and the family. And while these…
It has been a high cookie demand month around here. During exam periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind on the…
We were lucky enough to spend 11 days in warm, glorious Israeli sunshine this month, predominantly spending our time in Tel Aviv, with the last few days in Jerusalem. We ...
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others,…
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime…
I am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. Running my Interior Design Consultancy…
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…