Fruit Galette Three Ways
[…] variety of options to pile into the imperfectly rolled out disc where larger pieces of butter in the dough are a welcome treat, the fruit galette is a crowd pleaser […]
[…] variety of options to pile into the imperfectly rolled out disc where larger pieces of butter in the dough are a welcome treat, the fruit galette is a crowd pleaser […]
[…] chapter. Happy Holidays and happy baking. For the Cornmeal Biscuits 100g cold salted butter 100g plain flour 3 tbsp cornmeal (or polenta) 2 tbsp caster sugar 2 tsp […]
[…] recipe for our Pump Street at Home series. For the Pastry 120g (1/2cup + 1tbsp) butter, cubed and cold 220g (1 3/4 cup + 1tbsp) plain flour 65g (2/3 cup) […]
[…] (Heidi does) or pecans instead of the sliced almonds – I have tried replacing the butter with coconut oil, and while it works, I think butter is better (always, not […]
[…] cinnamon 1/4 tsp salt 160g (1 1/4 cups) plain flour 115g (1 stick) room temperature butter, cut into 1cm pieces For the Cinnamon Swirl 50g soft brown sugar 1 tbsp […]
[…] the week and not waste any precious sourdough. This was inspired by the bread and butter ice cream I made for one of my early Supper Clubs in collaboration with […]
I have so much to say about my love of asparagus (and sourdough and butter), but on my 9000th attempt to write an intro to this recipe, I seem to […]
[…] an ideal side dish. a complete vegetarian option or the perfect solo meal piled onto buttered toast (think posh beans on toast) or with a few cursory greens on the […]
[…] back in the griddle pan before serving. Note: I toss the greens in herb butter here, but feel free to use an anchovy or chili butter, or a drizzle […]
[…] favourite ice cream accompaniment. Generally, they are the ideal snack biscuit and gift - light, buttery and delicate. The required resting time holds the secret to the complexity of flavour […]
[…] of coffee. For the Cake 1 1/2 tsp cardamon seeds, crushed (from 15-20 pods) 150gunsalted butter 300g (1 1/2 cups) caster sugar 3 large eggs 250g (2 1/4 cups) plain […]
[…] or blondies before baking, to use as a tart layer or filling, to whip into buttercream for a birthday bonanza, or simply spoon over apple wedges for a sweet snack. […]
[…] further afield and used the gorgeous green leaves in my two favourite basics – flavoured butter and a herby green sauce (of which there are always options of both lurking […]
[…] balance the sweet, feel free to add 1/2tsp Aleppo pepper or chili flakes to the butter/honey mixture. Rosemary also works well instead of the thyme for a little variety. Roasted […]
[…] this is not a traditionally dark molasses-y cake, it is a light moist golden syrupy buttery nostalgic cake, delicious topped (or bottomed) with just about any autumnal fruit of choice. […]
[…] the sugar and mix with your fingertips to release the oils before mixing into the butter for full flavour punch. Spiced Shorbread Cookies 200g (7oz) room temperature butter (I always […]