Myrtle Allen’s Scones
[…] serve these scones every day at breakfast and for tea in the main house with butter and cream from their own cows. The dream. To this day, they still make […]
[…] serve these scones every day at breakfast and for tea in the main house with butter and cream from their own cows. The dream. To this day, they still make […]
[…] Minimal time and mess is definitely a bonus. And some toasted sourdough with good salted butter is always the best accompaniment in my opinion. A few sliced tomatoes on the […]
[…] are therefore great to make in advance Tripple Chocolate Hazelnut Cookies 250g (9 oz) unsalted butter at room temperature 200g (1 cup) soft light brown sugar 100g (1/2 cup) caster […]
[…] an all year round tasty treat. Triple Chocolate Pecan Shortbread 150g maple roast pecans 200g butter (I prefer salted), softened to room temperature 150g caster sugar (golden caster sugar also […]
[…] version of these at many Supper Clubs and Classes over the years as the perfect buttery crunch dessert accessory or goody bag treat. They are basically the ideal snack biscuit and gift […]
[…] dough before squeezing the orange juice into the filling. Laurel’s Dough 120g (1/2cup + 1tbsp) butter, cubed and cold 220g (1 3/4 cup + 1tbsp) plain flour 65g (2/3 cup) […]
[…] (I prefer ginger thins or graham crackers but see note above for options) 100g unsalted butter, melted 2 tbsp caster sugar 1 tsp ground cinnamon For the Cheesecake Filling 560g […]
[…] selling this as cream of tomato soup, I would be tempted to add some wilted buttered spinach after blitzing and just before serving for colour and added interest. The squeeze […]
[…] goes on……… Depending on the crumb, you might want to toast them with a little butter as I do with my Bread & Butter Semifreddo. Never not using my leftovers […]
[…] to sit in the freezer ready to bake for any emergency cookie needs. Pics peanut butter I am aware of the frequency with which I wax lyrical about local, seasonal […]
[…] moments appear in every chapter, such as the science behind why oil is better than butter in some cakes (spoiler alert: butter’s high water content does not always create the […]
[…] 1 tsp ground cinnamon 125g (1 cup + 1tbsp, or 1/2 European block) cold unsalted butter, cut into small cubes handful of sliced almonds (optional) Fruit Filling 750g (approximately 4 […]
[…] Cake . 1 1/2 tsp cardamon seeds, crushed (from 15-20 pods) 150g (5 oz) unsalted butter 200g (1 cup) caster sugar 100g (1/2 cup) light brown muscovado (or soft) sugar […]
[…] 1/4 tsp salt (plus more for the top of the cookies) 225g (2 sticks) unsalted butter at room temperature 300g (1 1/2 cups) caster sugar 50g (1/4 cup) packed soft […]
[…] (1/2 cup) cocoa 1 tsp baking powder pinch of salt 170g (6 oz) soft unsalted butter 200g (1 cup) caster sugar 2 large eggs 1 tsp vanilla extract 115g (1/2 […]
[…] love Cholula here) 4 slices of bread (this is to share after all) a little butter for spreading if that’s your way (obviously mine) a few thin cucumber slices a […]