Barley with Braised Chard
[…] Add the chard and all its juice to the barley and mix. A little olive oil or knob of butter melted in will create a little more sauce if desired.
[…] Add the chard and all its juice to the barley and mix. A little olive oil or knob of butter melted in will create a little more sauce if desired.
[…] our visit, and we also managed to inhale vast quantities of their irresistible home churned butter from their Jersey cows on absolutely everything. Some of us woke up at the […]
[…] home made loaf, with a rich depth of flavour. Best of all slathered in salty butter. Note: This post was ready to share last week. I had written the text […]
[…] all her best recipes. I have adapted her version, and use coconut oil instead of butter and coffee in place of hot water. I think this make the chocolate sing. […]
[…] my chin any day. I might have filled a bag with Trader Joe’s essentials, (peanut butter filled pretzels and the chocolate variety, hot sauces, dried ginger and cherries plus many […]
[…] And rest assured now that winter squash are back in season, this recipe for roasted butternut halves that I love to blitz into soup will be lurking in my fridge […]
[…] a clementine Grease and line a 23cm springform or loose bottomed cake tin with oil/ butter and parchment. (You can also make this in mini cake or loaf tins for […]
[…] on some of those deep green, elegantly pungent leaves of pure spring joy. Wild Garlic Butter, Wild Garlic Pesto, Wild Garlic Chimichuri, Garlic Fried Eggs, and I will be adding it to roast […]
[…] out. And I could not return home without a restock of Everything but the Bagel Seasoning and Peanut Butter Filled Chocolate Pretzels from Trader Joes (IYKYK). My biggest surprise this trip was Eataly. I usually […]
[…] shake things up I sometimes slather a toasted cinnamon raisin beauty with Manilife deep roast crunchy peanut butter, drizzled with honey and sliced banana. It’s a thing. You need it too.
[…] remove the cling film. Slice and serve. Here are some additional flavour options: Bread and Butter Semifreddo Tahini/ / Halva Semifreddo Eccles cake (or Christmas Cake or any cake, cookie […]
[…] with reckless abandon. I’ll take them any way they come, blanched and drenched in brown butter, in salads, stirred through pasta, the hero in a spring minestrone, shaved raw into […]
[…] the cling film. Slice and serve. Here are some additional flavour options : Bread and Butter Semifreddo Pistachio Chocolate Semifreddo Eccles cake (or Christmas Cake or any cake, cookie or […]
[…] out of the freezer stuffed with ice cream. And I promise you won’t miss the butter. A Few Sandwich Tips: Soften the ice cream so that it scoops very easlity […]
[…] taking all that pickle juice magic……. I love this best with my favourite bread and butter pickle brine, but you can basically use any type of pickling liquor you might […]
[…] Wouldn’t it make it even more special to fill it with a festive treat? Brown Butter Cranberry Bars would be my choice…. Gifts for the foodie (and for those who […]