Berry Crumble
[…] 1 tsp ground cinnamon 125g (1 cup + 1tbsp, or 1/2 European block) cold unsalted butter, cut into small cubes handful of sliced almonds (optional) Fruit Filling 750g (approximately 4 […]
[…] 1 tsp ground cinnamon 125g (1 cup + 1tbsp, or 1/2 European block) cold unsalted butter, cut into small cubes handful of sliced almonds (optional) Fruit Filling 750g (approximately 4 […]
[…] Cake . 1 1/2 tsp cardamon seeds, crushed (from 15-20 pods) 150g (5 oz) unsalted butter 200g (1 cup) caster sugar 100g (1/2 cup) light brown muscovado (or soft) sugar […]
[…] (1/2 cup) cocoa 1 tsp baking powder pinch of salt 170g (6 oz) soft unsalted butter 200g (1 cup) caster sugar 2 large eggs 1 tsp vanilla extract 115g (1/2 […]
[…] 1/4 tsp salt (plus more for the top of the cookies) 225g (2 sticks) unsalted butter at room temperature 300g (1 1/2 cups) caster sugar 50g (1/4 cup) packed soft […]
[…] love Cholula here) 4 slices of bread (this is to share after all) a little butter for spreading if that’s your way (obviously mine) a few thin cucumber slices a […]
[…] Srulovic Fills a 23cm / 9 inch round cake tin. For the Chocolate Sponge butter for greasing the tin 4 eggs, separated 120g/4oz/2/3 cup caster sugar 50ml/1 1/4fl oz/3 […]
[…] sweat. Dairy Free Desserts Tuesday 28th February, 7.30-9.30pm £60.00 While it is no secret that butter is one of my great loves, there are times when its good to have […]
[…] in straight lines on the freshest sourdough with an extremely generous amount of salty French butter. After my last trip I decided these marinated anchovies need not be reserved as […]
[…] the very start. You don’t want to be messing around with parchment paper and softening butter while your finished cake is ready to be poured into the pan. Remember the […]
[…] parsley, dill and tarragon 1-2 tbsp olive oil salt and pepper 3 large lemons 1-2tbsp butter Preheat oven to 220C (425F) Line a large rimmed baking sheet with parchment paper. […]
[…] breadcrumbs from 2 slices of stale sourdough with crusts removed 1 tbsp olive oil (or butter) 1 tin (approximately 12) anchovies 1 clove garlic, crushed with a good pinch of […]
[…] a monthly basis to assemble my arsenal of Fridge Basics: Confit garlic, basic vinaigrette, flavoured butters, pickled chillies and red onions and the list goes on. You see, in my […]
[…] shake things up I sometimes slather a toasted cinnamon raisin beauty with Manilife deep roast crunchy peanut butter, drizzled with honey and sliced banana. It’s a thing. You need it too.
[…] with reckless abandon. I’ll take them any way they come, blanched and drenched in brown butter, in salads, stirred through pasta, the hero in a spring minestrone, shaved raw into […]
[…] remove the cling film. Slice and serve. Here are some additional flavour options: Bread and Butter Semifreddo Tahini/ / Halva Semifreddo Eccles cake (or Christmas Cake or any cake, cookie […]
[…] out of the freezer stuffed with ice cream. And I promise you won’t miss the butter. A Few Sandwich Tips: Soften the ice cream so that it scoops very easlity […]