Canapés and Snacks Forever
[…] plates faster than I can restock. Miso Marmite Popcorn Another use for my favourite flavoured butter, once you pop you won’t stop. Don’t miss this opportunity to wow your guests […]
[…] plates faster than I can restock. Miso Marmite Popcorn Another use for my favourite flavoured butter, once you pop you won’t stop. Don’t miss this opportunity to wow your guests […]
[…] Add the chard and all its juice to the barley and mix. A little olive oil or knob of butter melted in will create a little more sauce if desired.
[…] press onto the salmon. Slice diagonally from the tail to the centre, and serve on buttered rye or sourdough and drizzled with dill and mustard sauce (and if like me […]
[…] options to make them your own. Marinated Feta Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, these are ones I use more […]
My weeknight meal prep this winter has moved from marinades and flavoured butters to soups, stews and any dish that can be served as a complete meal for more than […]