Chocolate Chip Date Nut Cake
[…] treanscribed her recipes and notes for dishes such as lasagne, soups, crumble, fish pie, vinaigrette, chocolate chip cookies. Necessary classics that everyone should have in their repertoire. Chocolate chip date […]
[…] treanscribed her recipes and notes for dishes such as lasagne, soups, crumble, fish pie, vinaigrette, chocolate chip cookies. Necessary classics that everyone should have in their repertoire. Chocolate chip date […]
[…] me the inspiration to keep creating through it all and the chance to develop yet another recipe to add to the ever growing collection. My lifelong chocolate chip cookie research project continues......
[…] to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's […]
[…] the rescue. An old jewel in the crown for the ever growing cookie compendium, Salted Chocolate Rye Cookies are known in my kitchen as “the ones that taste like a […]
[…] celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served for dessert, laced with date syrup and topped with a […]
[…] I simply used the ones listed as they are my husbands favourite! 1 tier of chocolate cake or any other chocolate cake you may have on hand 55g (1/2cup) toasted […]
[…] simultaneously adding smoothness and added texture with a hint of cinnamon, alongside the all important chocolate. They are seriously good (and dare I say this year’s favourite). Note: I have […]
[…] the almonds with pistachios, pecans or another nut of choice, or simply make them triple chocolate by adding white or milk chocolate into the mix. Double Chocolate almond Shortbread […]
[…] my daily nudge along the lines of “How were your treats today?” But, when these chocolate chip banana muffins (of which there is always an emergency stash in the freezer) […]
[…] until right now, simply blows the others right out of the water. With such deep chocolatey decadence and just the perfect amount of fudgey squidge, your eyes might just roll […]
[…] leftover soured cream in the fridge (over purchased when making my current favourite icing). These chocolate drop cookies were a regular feature growing up, and a perfect use for those […]
[…] I make occasionally, but these are complete old school, made with only cocoa (not melted chocolate) giving them a distinct fudginess, without the richness or density of melted dark chocolate, […]
[…] and stashed in just about every other room. Best New Baking Trick – Pan Banging Chocolate Chip Cookies Sarah Keifer’s pan banging chocolate chip cookies might take the prize for […]
[…] its life as a very Southern, cloyingly sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and festive classic. Handed down to me by a force […]
[…] (1 cup) raw pistachios and or almonds or a mixture of both 150g (5oz) dark chocolate (70%) minimum Preheat oven to 160C (300F). Toast the nuts for 10 minutes in […]
[…] treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday […]