Hamantaschen, Wild Garlic & More Classes
[…] the 2023 James Beard Award). It’s her pastry recipe that forms the base for the Chocolate Pecan Tart and for every single tart I’ve made since. So when I asked […]
[…] the 2023 James Beard Award). It’s her pastry recipe that forms the base for the Chocolate Pecan Tart and for every single tart I’ve made since. So when I asked […]
[…] the world of possibilities, I also offered the children’s favourite filling of peanut butter and chocolate. Peanut Butter & Co has simplified life even further by having the best combination […]
[…] little dark rum or whiskey – always a treat. 120g or so of chopped dark chocolate is always a winner if you are looking for a sweeter less breakfast-y version, […]
[…] know you have to go in and try the goods. The almond brittle with salted chocolate ganache ice cream had a vanilla base that was not too sweet and was […]
[…] it with any dry biscuit – graham crackers, digestives, ginger snaps, rich tea or even chocolate chip cookies. My mother always makes her cheesecake with curd cheese. You can easily […]
[…] I could not return home without a restock of Everything but the Bagel Seasoning and Peanut Butter Filled Chocolate Pretzels from Trader Joes (IYKYK). My biggest surprise this trip was Eataly. I usually avoid it, […]
[…] morning. And I have made all kinds of delicacies with it – almond milk hot chocolate, matcha latte’s, porridge, custard, and it is perfect for the kids when things are […]
[…] specials and seasonal treats, you will find my seed clusters and some BRAND NEW double chocolate cinnamon cookies. so if you are in the neighbourhood, get them while you can. […]
[…] a meal. I’ve covered watermelon and made blood orange on repeat all winter to accompany chocolate mousse. This roasted berry iced dream is predicted to be our 2018 summer basic […]
[…] the best of Spring’s produce from Amber Waves Farm, spices from Burlap and Barrel, Raaka Chocolate and presented on beautiful pieces from Casa Velasquez. Rachel and I met 5 years […]
[…] course meal with vegetarian options and ending with a decadent dessert made with Pump Street chocolate. Places are limited to 20 per night, so please book early to avoid disappointment. […]
[…] I make a simple honey glaze (recipe below). This version of Marcy’s recipe uses a chocolate glaze which also works surprisingly brilliantly. Adapted from Marcy Goldman’s Majestic and Moist New […]
[…] Meetings flowed in a seamless manner. No low blood sugar. Productivity at its finest. Danish Chocolate Chip Cake – a favourite from our site meetings – a favourite from our […]
[…] making for a little inspiration. Pomegranate Chicken Jewelled Party Rice Spiced Roasted Carrots Green Beans Chocolate Honey Cake Apple Sorbet For all of those celebrating this weekend I wish you […]
[…] and lemon, as well as herbed spelt, sauteed green beans, and finishing with pear and chocolate crumble (pictures below). Thankfully, my extremely talented and trusted cheerleader Emma (check her out […]
[…] a chocoholic. And caco nibs continue the healthy(ish)/virtuous theme. But feel free to use regular chocolate chips. They too work a dream. Roasted Banana and Coconut Ice Cream 4 large […]