MONDAY BAKE DATE – the final one before the Summer
[…] end this season with a bang and share what is undoubtedly my most baked recipe. CHOCOLATE MERINGUES – utterly delicious, rich, crunchy, fudgey free form treats and my quick as […]
[…] end this season with a bang and share what is undoubtedly my most baked recipe. CHOCOLATE MERINGUES – utterly delicious, rich, crunchy, fudgey free form treats and my quick as […]
[…] Deliciousness). Joanna Brennan, one of the owners of the Pump Street Bakery and Pump Street Chocolate has championed us since the beginning of Building Feasts. She has collaborated on many […]
[…] they are baked. So no last minute gift panic. Here are my favourite flavours: Triple Chocolate Pecan Shortbread Spiced Shortbread Double Chocolate Almond Shortbread Buckwheat Cacao Nib Shortbread It would […]
[…] Cacao nibs give a very special crunch to these delicate discs with an exquisite chocolate hint while not spiking up the sweetness. If you don’t have any to hand, […]
Using the same basic-ish base as my other flavours, this tahini halva (with a hint of chocolate if you are feeling fancy) is just divine.
[…] is a keeper. Included in the tea spread there were of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although […]
[…] Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them using their leftovers and chocolate. T
[…] sticks) butter (I always use salted) at room temperature 300g (10.5 oz) dark (minimum 70%) chocolate 1 tsp espresso powder (optional) 65g (2/3 cup) cocoa powder 1 tsp vanilla extract […]
[…] in the meantime, feel free to try out any of these family favourites! David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s […]
[…] Christmas Market this weekend with all her wares including her creams, beautifully woven blankets, socks, chocolate and my favourite apron. Chocoaholic’s dream –Pump St Bakery Library of Bars The perfect […]
[…] take on purely joyful dishes. My piece de resistance for this year is definitely the Chocolate Pecan Pie, my latest recipe in our Pump Street at Home series. The original, […]
[…] started our Supper Clubs, Joanna has been an incredible supporter and collaborator, with Pump Street Chocolate as a key dessert ingredient at every event. Photo: Jeremy Coleman It is a huge […]
[…] I’m not letting this distract me from celebrating the joys of the season, including asparagus, a new sensational flourless chocolate treat and a tool I love. Welcome to this week’s newsletter.
A staple around here, you can find them heart shaped and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit…
[…] quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose recipe came to me via my friend’s aunt. As often with […]
[…] collection in the past six months, and the essential grains and condiments stuffed in my larder. And none of this even comes close to the contents of my "emergency" chocolate box.