Roasted Butternut Squash (and a soup)
[…] or cavolo nero as a main veggie course. Or simply drizzle with good tahini or dilled soured cream (ie. soured cream with chopped dill stirred through) Or just keep in […]
[…] or cavolo nero as a main veggie course. Or simply drizzle with good tahini or dilled soured cream (ie. soured cream with chopped dill stirred through) Or just keep in […]
[…] Sour Cream 100g of fresh soft herbs. I like a combo of basil, tarragon, parsley, dill, chives 250g sour cream zest of a lemon pinch of salt Finely chop all […]
[…] of your choice, and dip or spread away. Optional toppings: good drizzle of olive oil zatar nigella seeds chilli flakes fresh herbs – chopped dill, coriander, parsley pickled shallots, pomegranate seeds Enjoy!
[…] of pepper 1 tbsp (a good drizzle) of extra virgin olive oil 100g rocket 30g dill, flat leaf parsley, rocket or any other herbs of your choice (we often use […]
[…] (white and green parts) 1 small clove of garlic 1 small bunch of each parsley, dill and tarragon and thinly sliced chives (you can also use coriander, basil, marjoram) zest […]
[…] 60ml olive oil a small handful of chives, finely chopped small bunch of parsley and dill, finely chopped a few good grinds of pepper to taste Crush the garlic clove […]
[…] hearts 1tbsp olive oil salt and pepper Optional Toppings roughly chopped smoked or roasted almonds dill sprigs toasted breadcrumbs (from all that leftover sourdough you are making in lockdown) […]
[…] olive oil a small handful of chives (5g, 1 tbsp), finely chopped small bunch of dill (10g, 1 tbsp) finely chopped a few good grinds of pepper to taste Mix […]
[…] and zest of 1 lime 2-3 Tbsp olive oil 1 tsp sumac 1 bunch of dill 1 bunch of coriander 1 bunch mint 1 bunch parsley 2-3 stalks celery, leaves […]
[…] white wine or stock of choice 80ml water 1 tbsp capers, drained reserved fennel fonds, dill or micro greens for garnish Start by prepping the citrus. Using a knife, peel […]
[…] handful of blackberries, sliced lengthways for garnish Additional Toppings rocket leaves, lambs lettuce, pea shoots dill/parsley/mint leaves edible flowers crumbled feta, goats cheese, or ricotta salata Preheat oven to 190C […]
[…] for your spears. Other asparagus toppings include, salsa verde, raisin & caper vinaigrette, umami breadcrumbs, dill sauce, buttermilk dressing, pickled onions, tahini dressing, simple brown butter (I think you get […]
[…] hit. For the Salad 2 fennel bulbs 2 blood oranges (or 1 ruby grapefruit) 15g dill finely chopped 15g chives chopped 50g roasted or salted or smoked almonds, roughly chopped […]
[…] red wine vinegar and drained 30g (1 bunch) mint leaves, finely chopped 30g (1 bunch) dill, finely chopped 30g (1 bunch) coriander, finely chopped (or parsley if you are particularly […]
[…] send me pictures of your dishes. I absolutely love seeing your creations and feasts. Much love and wishes for a peaceful and delicious year ahead xxx Dill and Mustard Sauce
[…] to weigh in on a topic, here’s my triple pickle packed version with plenty of dill, a dash of hot sauce and some obligatory crunch. I dare you to try […]