New Year’s Chicken
Rosh Hashana, kicks off a month long Jewish holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance […]
Rosh Hashana, kicks off a month long Jewish holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance […]
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to […]
When the going gets tough, the tough roast chicken.
It has been a month of excess here. Jewish holidays, ridiculous amounts of entertaining and a brief Italian interlude for a friend's spectacular birthday celebration, puts me on an official […]
[…] Supper Club ‘Two Thousand and Eat-In’ Wednesday February 7th 8-10.30pm This is our year of eating in. Restaurants are great, but food with friends old and new in the comfort of […]
As a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They […]
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and […]
It’s negroni o’clock and time for these pages to be accessorised with a drink recipe (or two). This dangerously irresistible Fig Negroni recipe was the star of the show at […]
[…] were spent in museums and on various cultural adventures around Europe. My children spend theirs eating. I obviously feel this too is a very worthwhile cultural experience. Here is my […]
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
[…] can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year is to consolidate my thoughts into twice […]
I am often faced with a number of kitchen quandaries. Most frequently I find myself in 'the serving piece predicament'. My cupboards are dangerously packed to the hilt with bowls […]
[…] stay somewhat clear of danger. They adore palling around town together while I am away, eating all the things I forbid to pass their lips, while watching mildly inappropriate movies […]
“Keep it simple” might be the most banded-about phrase in my kitchen. While it is a brilliant lesson for life in general, it’s an especially useful reminder when assembling a […]
Today's short and sweet newsletter is here with little chat but big info. It's been a crazy couple of weeks (sometimes life is like that) but I did want to share […]
Unlike roast chicken, for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of […]